High heat, high speed stir frying awaits with the Ken Hom carbon steel wok. TV chef Ken Hom is renowned for introducing Asian cuisine to the United Kingdom and is now recognised worldwide for his trusted cookware. This robust carbon steel wok boasts outstanding heat conductivity, with instructions included to develop a 100% naturally non-stick cooking surface over time. It's suitable for all cooktops including induction, is metal utensil safe and features dual heat resistant beechwood handles for safer tossing and frying.
Key Features:
Made from carbon steel
Outstanding heat conductivity for high heat cooking
Heat resistant beechwood handles
Suitable for ceramic, electric, gas, halogen, sealed and induction cooktops
Includes instructions to create a 100% natural non-stick coating over time
Safe for metal utensils
Hand wash recommended
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